{"id":3659,"date":"2022-02-21T13:06:34","date_gmt":"2022-02-21T09:06:34","guid":{"rendered":"http:\/\/journal.geonatres.az\/?p=3659"},"modified":"2022-02-21T13:09:05","modified_gmt":"2022-02-21T09:09:05","slug":"k%c9%99nd-t%c9%99s%c9%99rrufatinda-istifad%c9%99-edil%c9%99n-dag-qara-torpaqlarinin-fiziki-kimy%c9%99vi-t%c9%99dqiqi","status":"publish","type":"post","link":"https:\/\/journal.geonatres.az\/en\/k%c9%99nd-t%c9%99s%c9%99rrufatinda-istifad%c9%99-edil%c9%99n-dag-qara-torpaqlarinin-fiziki-kimy%c9%99vi-t%c9%99dqiqi\/","title":{"rendered":"PHYS\u0130COCHEM\u0130CAL STUDY OF MOUNTA\u0130N-BLACK SO\u0130LS USED \u0130N AGR\u0130CULTURE"},"content":{"rendered":"

M.N.Sadig<\/strong><\/p>\n

Abstract<\/strong>. The aim of this study was to investigate basic physico-chemical properties (soil organic carbon, total nitrogen, pH, particle sizes, plant-available Ca, Mg, K and Fe) of Mountainous Chernozems in monoculture of different agricultural plants (potato, wheat, cabbage, beetroot, and carrot). The soil organic carbon content has decreased twice in comparison to natural grasslands. Si\u00admilar situation was found for nitrogen distribution too. Regardless of the type of plants, the concentration of the studied elements both in surface and subsurface ho\u00adri\u00adzons followed the sequence of Ca>Mg>K>Fe. Whereas the highest concentration of these elements was found in natural grasslands. Although a significant decrease was found in the concentration of those elements in ag\u00adri\u00adcul\u00adtural lands, the present nutrient status can be considered sufficient. The concentration of K in the surface layer under cabbage cultivation was eight times lower than the con\u00adcentration in the corresponding subsurface layer. The monoculture of different plants has affected not only organic matter and nutrient content but also particle si\u00adze distribution. A considerable increase in sand con\u00adtent and decrease in clay content was found in the surface layer under agricultural plants.<\/p>\n

Keywords<\/strong>: Soil organic carbon, regression, food elements, pH, granulometric composition, statistical analysis.<\/p>\n

 <\/p>\n

REFERENCES<\/strong><\/p>\n

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     <\/p>\n

    Publication Date<\/strong>: October 5, 2021<\/p>\n

    Download the article<\/strong><\/p>\n

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     <\/p>\n","protected":false},"excerpt":{"rendered":"

    M.N.Sadig Abstract. The aim of this study was to investigate basic physico-chemical properties (soil organic carbon, total nitrogen, pH, particle sizes, plant-available Ca, Mg, K and Fe) of Mountainous Chernozems in monoculture of different agricultural plants (potato, wheat, cabbage, beetroot, and carrot). The soil organic carbon content has decreased twice in comparison to natural grasslands. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-3659","post","type-post","status-publish","format-standard","hentry","category-mqallr"],"blocksy_meta":[],"yoast_head":"\nPHYS\u0130COCHEM\u0130CAL STUDY OF MOUNTA\u0130N-BLACK SO\u0130LS USED \u0130N AGR\u0130CULTURE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/journal.geonatres.az\/en\/k\u0259nd-t\u0259s\u0259rrufatinda-istifad\u0259-edil\u0259n-dag-qara-torpaqlarinin-fiziki-kimy\u0259vi-t\u0259dqiqi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"az\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PHYS\u0130COCHEM\u0130CAL STUDY OF MOUNTA\u0130N-BLACK SO\u0130LS USED \u0130N AGR\u0130CULTURE\" \/>\n<meta property=\"og:description\" content=\"M.N.Sadig Abstract. The aim of this study was to investigate basic physico-chemical properties (soil organic carbon, total nitrogen, pH, particle sizes, plant-available Ca, Mg, K and Fe) of Mountainous Chernozems in monoculture of different agricultural plants (potato, wheat, cabbage, beetroot, and carrot). The soil organic carbon content has decreased twice in comparison to natural grasslands. […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/journal.geonatres.az\/en\/k\u0259nd-t\u0259s\u0259rrufatinda-istifad\u0259-edil\u0259n-dag-qara-torpaqlarinin-fiziki-kimy\u0259vi-t\u0259dqiqi\/\" \/>\n<meta property=\"og:site_name\" content=\"Geography and Natural Resources\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-21T09:06:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-21T09:09:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/journal.geonatres.az\/wp-content\/uploads\/2026\/03\/ChatGPT-Image-27-\u043c\u0430\u0440.-2026-\u0433.-01_39_18.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Sarkhan Jafarov\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta 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The aim of this study was to investigate basic physico-chemical properties (soil organic carbon, total nitrogen, pH, particle sizes, plant-available Ca, Mg, K and Fe) of Mountainous Chernozems in monoculture of different agricultural plants (potato, wheat, cabbage, beetroot, and carrot). The soil organic carbon content has decreased twice in comparison to natural grasslands. 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